Bio-Engineering

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Topic: Market oriented and user focused product development Content: What is the market need? User/customer involvement Competitor analysis- Unique Selling Propositions–what are your product’s advantages?- Product positioning Design & Branding The role of multi­‐disciplinaryteams Date: Monday 14th of November, 2011 at 2PM Venue: Food Science & Technology Conference Hall Students & staff of the following Schools...
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